Beef Pot Roast

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Beef Pot Roast
3-4 lb rump roast or pot roast
3 medium potatoes, pared and halved
3 medium carrots, cut into 2" pieces
2 medium onions, halved
1 tsp salt
1/4 tsp pepper
1/2 c water or beef broth
Brown roast in oven on all sides in small amount of oil. Remove meat, salt and pepper. Place half of
vegetables in bottom of oven, return meat to oven and add remaining vegetables and liquid. Cover and
cook at 300 for 3-5 hours depending upon size of roast and degree of doneness desired. Remove meat
and vegetables carefully and place on serving platter.