Rehabbed Cincinnati Chili

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Rehabbed Cincinnati Chili
1 1/2 lb 93 percent lean beef,Ground
46 oz tomato juice
1 t each,allspice,cinnamon,
-cayenne,black
1/8 t garlic powder
1 1/2 t vinegar
1 md onion,chopped
2 T chill powder
2 ds worcestershire sauce
5 bay leaves
Brown ground meat, stirring with fork to break into small pieces in Dutch oven or
soup pot over medium-high heat. Drain fat well and blot meat with paper towels.
Add remaining ingredients and stir. Bring mixture to boil; reduce heat and
simmer, uncovered, 2 hours.
Makes 9 servings.