ROAD KILL STEW

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ROAD KILL STEW
8c water
1 pkg onion soup mix
2 tsp instant beef bouillon
1/2 tsp salt
1/4 tsp pepper
2 cloves garlic, minced
2 lb. venison, cubed
1 medium onion, quartered
4 large potatoes, not peeled, but cut up
6 carrots, cut up
biscuit mix
Start this stew in the morning just after breakfast
cleanup. Combine water and next 5 ingredients in a
Dutch oven. Add venison and veggies. Cover and
cook at high simmer all day. About 15 to 20 minutes
before serving time, prepare biscuit mix dough and
drop by tablespoon onto the top of the bubbling
stew.