Sander's Hot Fudge

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Sander's Hot Fudge
13 oz pet milk
1 lb kraft's caramels
1/2 lb butter (or margarine)
12 oz nestles milk chocolate
1 (do not substitute on the
-candy)
recipe #2
14 oz can eagle brand sweetened
-condensed,milk
14 oz light karo syrup
1/2 lb butter
12 oz nestles milk chocolate
Recipe #1 (preferred)
Method for either recipe:
Using either of the above ingredients combinations, put all
ingredients in the top of double boiler over simmering water; stir
until smooth. Continue to cook 30 minutes. Stir to keep from
scorching. Put hot sauce through blender or beat at high speed with
electric mixer for a few minutes. Pour into refrigerator containers
with lids, refrigerating sauce between usage up to 2 weeks.