See's Butterscotch Lollipop

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See's Butterscotch Lollipop
1 c sugar
1 c heavy cream
3 T light corn syrup
2 T butter (or margarine)
1 t vanilla extract
1 nonstick spray
Combine the first 4 ingredients in a saucepan over medium heat. Stir
until sugar has dissolved. Let the mixture boil until it reaches
310 degrees on a candy thermometer (hard-crack stage), or until a
small amount dropped in cold water separates into hard, brittle
threads. Stir in the vanilla, then remove from the heat.
Coat the molds with nonstick spray and pour the mixture in. (If using
shot glasses, be sure to cool the mixture first so that the glass
won't crack .) Place a small piece of aluminum foil over each mold
and press a lollipop stick or popsicle stick in the center. When
cool, remove from molds.