Spanakopeta

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Spanakopeta
6 lb fresh spinach
2 c olive oil
2 lb feta cheese --,Crumbled
1 lb filo dough
2 bn green onion
1 c parsley --,Minced
6 egg --,Beaten
1 c butter --,Melted
Wash spinach, cut off stems, dry completely, then chop. Saute green
onions in 1/4 c. olive oil until tender. Combine spinach, parsley,
eggs and cheese. Add cooked onions and mix well.
Butter 12 x 18" baking pan. Separate filo sheets, brush 10 sheets with
melted butter mixed with 1/4 c. olive oil. Place in bottom of pan,
then spread spinach mixture evenly. Cover with 10 or more
individually buttered sheets, brushing thoroughly top layer. Bake at
350 degrees about one hour or until golden brown. Cut in squares and
serve as appetizer or entree.