Taco Bell Fire Border Sauce

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Taco Bell Fire Border Sauce
One 6-ounce can tomato paste
3 c water
3 T vinegar
3 T finely minced,Canned
-jalapeno slice
1 T chili powder
1 T minced onion,Dried
2 t salt
2 t corn starch
1 t cayenne pepper
1 t sugar
1/4 t onion powder
1 ds garlic powder
1. Combine the tomato paste with the water in a medium saucepan and whisk
until smooth.
2. Add remaining ingredients and stir until combined.
3. Heat mixture over medium/high heat until it begins to boil. Continue to cook
for about 3 minutes, stirring often. Remove from heat.
4. When sauce has cooled, poured it into a sealed container and refrigerate.
Makes 3 cups.