TASTE TINGLING ROUND STEAK

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TASTE TINGLING ROUND STEAK
2 large onions, chopped
4 tbs garlic flakes
4 tsp ground ginger
4 tbs oil 3 lb beef round, cut into 1 1/2in cubes
2 1/2 cup water
4 tbs lemon juice
4 tbs soy sauce
4 tsp brown sugar, packed
1/2 tsp ground cardamom
1/2 tsp ground cinnamon
1/2 tsp red pepper
1/4 tsp ground nutmeg
1/4 tsp ground cloves
hot cooked rice
Cook and stir onion, garlic, and ginger in oil in large
skillet over medium heat until onion is tender.
Remove with slotted spoon and set aside. Add beef
to skillet. Cook, stirring frequently until all liquid is
evaporated and beef is brown (25min).Stir in onion
mixture and remaining ingredients except rice. Heat
to boiling. Reduce heat to low. Cover and simmer
until sauce is thickened. Serve with rice.