TEX-MEX WONTONS

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TEX-MEX WONTONS
1/2 lb ground beef
1 medium onion, chopped
1/4 cups chopped green pepper
1 can refried beans
1/4 cups shredded cheddar cheese
1 tbs ketchup
1 1/2 tsp chili powder
1/4 tsp garlic powder
4 dozen wonton skins
cooking oil
taco sauce or salsa
Combine beef, onion, and green pepper in large
skillet and brown. rain drippings and discard. Add
beans, cheese, ketchup, chili and garlic powder. Stir
well. Place one tsp beef mixture in each wonton
skin. Fold top corner over filling, fold side corners
over, then roll up like a jelly roll. Moisten edges with
water to seal. Heat 1 1/2in oil to 375 degrees in a
large skillet or Dutch oven. Place 6 wontons at a
time in hot oil and fry 30sec on each side or until
golden brown. Serve with taco sauce or salsa.