Three Ingredient Muffin Bread

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Three Ingredient Muffin Bread
12 oz 7-up
2 eggs
4 c bisquick baking mix
Use wire whisk to beat 7-UP & eggs about 5 or 6 times & dump in
biscuit mix, stirring with sturdy spoon only till it is completely
moistened. Batter will be a bit lumpy. Pour into a greased 9" metal
bread loaf pan. Let stand 10 minutes. Bake at 400 degrees F. nearly
an hour or until it tests done as suggested in the Two Ingredient Biscuit
Bread recipe.
Options: Because the bread has very little flavor of its own, you
may add 1 tablespoon of any flavoring or extract to the 7-UP when you
beat in the eggs. OR you can add 1 tsp of any powdered spice --
such as nutmeg or cinnamon.
Blueberries in the batter makes a lovely tea bread, if you will stir
into the batter before you let it stand those 10 minutes -- 1 cup
frozen (unthawed) blueberries -- having added the flavoring or
extract of your choice -- or even bottled grated orange or lemon peel
in place of the spice. Bake as directed in recipe above.