Wendy's Chili

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Wendy's Chili
2 lb beef,Ground
One 29-ounce can tomato -sauce
One 29-ounce can kidney -beans,(with liquid)
One 29-ounce can pinto -beans,(with liquid)
1 c diced onion,(1 medium -onion)
1/2 c diced green chili,(2 -chilies)
1/4 c diced celery,(1 stalk)
3 md tomatoes,chopped
2 t cumin powder
3 T chili powder
1 1/2 t black pepper
2 t salt
2 c water
1. Brown the ground beef in a skillet over medium heat; drain off the fat.
2. Using a fork, crumble the cooked beef into pea-size pieces.
3. In a large pot, combine the beef plus all the remaining ingredients, and
bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3
hours.
Makes about 12 servings.

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