funny menu for you
Squid stuffed with garlic
Squid stuffed with garlic. The delicious menu that children or adults. The fresh squid stuffed with minced pork, seasoned and fried to golden brown and fragrant. Sprinkle with garlic, fried crisp and golden. The food is delicious eaten as a snack or eat well.
2 ** for you **.
1. Squid, 3 (200 g).
2. Pork chop 100 g.
3. 1 onion plant.
4. Root, coriander root 1.
5. Garlic cloves and 3 ts.
6. Pepper? Ts.
7. Sugar? Ts.
8. Oyster sauce 2 ts.
9. Fish sauce 2 ts.
10. Salt? Ts.
11. 1 liter of oil.
1. Smashed garlic and chop the garlic roughly divided into 1 Specialist level. Mince
2. Chopped coriander roots thoroughly. The Road from heat and set aside earlier.
3. The garlic, coriander root, chopped onion and chopped pork are marinated with spices, sugar, oyster sauce, fish sauce and pepper.
4. The pork chops marinated then stuffed into a squid. Use a knife to cover the squid.
5. The minced garlic into the mix with the coarse salt and set aside earlier.
6. The hot oil. The fried squid. When cooked, drain.
7. The garlic salt, then fried to a golden crisp.
8. Served with garlic and sprinkle it on the octopus finished.
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Fried liver paste
funny menu for you
Fried liver paste
Ingredients (for 3)
3 tablespoons finely ground pork liver
Boiled potatoes, cooked 3 tablespoons
1x1 inch size frozen ground tofu cubes 3
Egg yolks 3 tablespoons
3 teaspoons butter
1 celery root trees
3 garlic cloves
A little pepper
Salt or soy sauce to taste 1 teaspoon brand Maggie
How to do it
1 With mashed potatoes, mashed tofu, frozen liver powder Egg yolks together
2 Pound celery root, garlic, pepper and combine thoroughly
3 All the ingredients mixed together to a smooth and homogeneous Season with salt or sauce brand, Maggie
4 Melt butter in a frying pan on low heat, bring the mixture into the prepared pan and fry the 2 side is cooked onions
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Fried liver paste
Ingredients (for 3)
3 tablespoons finely ground pork liver
Boiled potatoes, cooked 3 tablespoons
1x1 inch size frozen ground tofu cubes 3
Egg yolks 3 tablespoons
3 teaspoons butter
1 celery root trees
3 garlic cloves
A little pepper
Salt or soy sauce to taste 1 teaspoon brand Maggie
How to do it
1 With mashed potatoes, mashed tofu, frozen liver powder Egg yolks together
2 Pound celery root, garlic, pepper and combine thoroughly
3 All the ingredients mixed together to a smooth and homogeneous Season with salt or sauce brand, Maggie
4 Melt butter in a frying pan on low heat, bring the mixture into the prepared pan and fry the 2 side is cooked onions
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Fried Tuna Teriyaki sauce
funny menu for you
Fried Tuna Teriyaki sauce
Garnish.
Wasabi 1/2 tsp.
Teriyaki sauce, 1 tbsp.
200 g fresh tuna, cut into small dice.
Onion, chopped 1 tbsp.
Egg yolk of one egg.
Japanese chili powder 1 tsp.
50 g of wheat flour.
Egg 1.
200 grams of powdered bread crumbs.
Vegetable oil 1/4 cup.
Unsalted butter 200 grams.
According to Japanese Vegetable Stew.
Japanese rice, if desired.
How do
In a bowl, mix the wasabi and teriyaki sauce and mix well.
Put the meat, fresh tuna, cut into small dice onion, chopped egg and egg yolk down. Mix well with sauce.
Bring mixture to a mold free flat pieces, sprinkle with cayenne pepper all over Japan.
The fish sculpture out of it with the dough. Moistened bread crumbs, eggs and flour.
Bring a saucepan and heat. Put oil and butter to the hot water. The tuna into the pan fried to golden on both sides.
Spoon onto a serving dish. Topped with teriyaki sauce. Serve with vegetables in Japan studio. Rice and Japan.
View over 5,000 menus at http://www.menu-for-you.com
Fried Tuna Teriyaki sauce
Garnish.
Wasabi 1/2 tsp.
Teriyaki sauce, 1 tbsp.
200 g fresh tuna, cut into small dice.
Onion, chopped 1 tbsp.
Egg yolk of one egg.
Japanese chili powder 1 tsp.
50 g of wheat flour.
Egg 1.
200 grams of powdered bread crumbs.
Vegetable oil 1/4 cup.
Unsalted butter 200 grams.
According to Japanese Vegetable Stew.
Japanese rice, if desired.
How do
In a bowl, mix the wasabi and teriyaki sauce and mix well.
Put the meat, fresh tuna, cut into small dice onion, chopped egg and egg yolk down. Mix well with sauce.
Bring mixture to a mold free flat pieces, sprinkle with cayenne pepper all over Japan.
The fish sculpture out of it with the dough. Moistened bread crumbs, eggs and flour.
Bring a saucepan and heat. Put oil and butter to the hot water. The tuna into the pan fried to golden on both sides.
Spoon onto a serving dish. Topped with teriyaki sauce. Serve with vegetables in Japan studio. Rice and Japan.
View over 5,000 menus at http://www.menu-for-you.com
Asparagus soup
funny menu for you
Asparagus soup
Ingredient
Asparagus, sliced 250 g
Onion on Soi 2
About 3-4 cups of broth
3 tablespoons butter
1 cup milk
Flour 1 1/2 tbsp
A little sugar
Garnish soup with nutmeg, cayenne for a bit
How to do it
Set the pan on the stove Stir the butter and onion until fragrant Then add the asparagus and stir until well cooked
Add broth, simmer until soft and tender takes about half an hour I set aside to cool
To blend the flour, sugar, fresh milk and heat to boiling and stir the boiled from the heat
Before serving, sprinkle a little ground nutmeg Served with bread and butter
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Asparagus soup
Ingredient
Asparagus, sliced 250 g
Onion on Soi 2
About 3-4 cups of broth
3 tablespoons butter
1 cup milk
Flour 1 1/2 tbsp
A little sugar
Garnish soup with nutmeg, cayenne for a bit
How to do it
Set the pan on the stove Stir the butter and onion until fragrant Then add the asparagus and stir until well cooked
Add broth, simmer until soft and tender takes about half an hour I set aside to cool
To blend the flour, sugar, fresh milk and heat to boiling and stir the boiled from the heat
Before serving, sprinkle a little ground nutmeg Served with bread and butter
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"Rakuza Tokyo" tear delicious new Japanese fusion
funny menu for you
"Rakuza Tokyo" tear delicious new Japanese fusion
There is a table to sit on the ground floor. The chef who cooked food from the kitchen. The table has a counter that serves sushi and sashimi and it's a small corner bar. A full bar serving drinks. If you do not feel the cold wind outside the store has a natural terrace is a table in a pleasant garden. The second floor also has a table decorated with beautiful drawings of birds. It also has a VIP room, with two rooms.
For some it. Here the focus is Japanese fusion. The merger between Japan and Europe. The Japanese are a unique fusion style, the restaurant has their own formula. But it also has a Japanese origin, with nationalists. Where attention is focused on fresh, quality ingredients and are specially ordered from Japan. To prepare a delicious menu and invited guests.
The dinner menu offers choices for this dish is a dish of food to choose a different taste Start with appetizers in the stomach Fried soft shell crab served with a salad (330 baht + +) is a soft shell crab dip seasoned flour, then fried Hydroponics vegetable salad and a house with a variety of salads, sesame oil and topped with a thick Japanese-style recipes I've eaten a fresh salad with the crunchy soft shell crab dressing drenched in rich smell of sesame oil to taste
feel like eating a plate of sushi, sashimi and delicious (starting at 1,180 baht), which can have 5 different kinds of sushi you like This menu is selected Fish bluefin tuna to the stomach Fish, bluefin tuna, sweet shrimp, octopus and vertebrates, all direct from Japanese They also have fresh salmon from Norway Everything will slide past the thick slices are good I want to get that fresh, soft, sweet liking her very much
Followed by a tasting menu of pasta, tuna (390 baht + +) is the Fusion hybrid out pasta Angel Hair The cooked and cooled and then mixed with the wasabi San Andres formula racing Add fresh okra Meat, fresh tuna, cut into small dice Mix together and sprinkle with the wife of manga (Japanese vegetables), dill and seaweed rolls, Angel Hair chewing soft spring evening In the mouth, combined with wasabi relish Childress Racing concentrations And tender meat with tuna, sweet
If you like your meat Australian beef steak (950 baht + +) is imported from Australia, the sirloin is marinated in spices Then the grill (Choice of meat are cooked), served with Tartar sauce is smooth in spring radish and Shoyu Side with a baked potato with cheese Stir-fried with broccoli, baby carrots with butter Cut meat into his mouth to chew soft, melt in your mouth, I mean I like it
We'll end with a mouth wash Chocolate pudding (180 baht + +) I like to eat the bottom of the pudding is in the sweet dark chocolate flavor A light vanilla ice cream on a train The top and drizzled with raspberry sauce and sour I eat it fresh, it's true
View over 5,000 menus at http://www.menu-for-you.com
"Rakuza Tokyo" tear delicious new Japanese fusion
There is a table to sit on the ground floor. The chef who cooked food from the kitchen. The table has a counter that serves sushi and sashimi and it's a small corner bar. A full bar serving drinks. If you do not feel the cold wind outside the store has a natural terrace is a table in a pleasant garden. The second floor also has a table decorated with beautiful drawings of birds. It also has a VIP room, with two rooms.
For some it. Here the focus is Japanese fusion. The merger between Japan and Europe. The Japanese are a unique fusion style, the restaurant has their own formula. But it also has a Japanese origin, with nationalists. Where attention is focused on fresh, quality ingredients and are specially ordered from Japan. To prepare a delicious menu and invited guests.
The dinner menu offers choices for this dish is a dish of food to choose a different taste Start with appetizers in the stomach Fried soft shell crab served with a salad (330 baht + +) is a soft shell crab dip seasoned flour, then fried Hydroponics vegetable salad and a house with a variety of salads, sesame oil and topped with a thick Japanese-style recipes I've eaten a fresh salad with the crunchy soft shell crab dressing drenched in rich smell of sesame oil to taste
feel like eating a plate of sushi, sashimi and delicious (starting at 1,180 baht), which can have 5 different kinds of sushi you like This menu is selected Fish bluefin tuna to the stomach Fish, bluefin tuna, sweet shrimp, octopus and vertebrates, all direct from Japanese They also have fresh salmon from Norway Everything will slide past the thick slices are good I want to get that fresh, soft, sweet liking her very much
Followed by a tasting menu of pasta, tuna (390 baht + +) is the Fusion hybrid out pasta Angel Hair The cooked and cooled and then mixed with the wasabi San Andres formula racing Add fresh okra Meat, fresh tuna, cut into small dice Mix together and sprinkle with the wife of manga (Japanese vegetables), dill and seaweed rolls, Angel Hair chewing soft spring evening In the mouth, combined with wasabi relish Childress Racing concentrations And tender meat with tuna, sweet
If you like your meat Australian beef steak (950 baht + +) is imported from Australia, the sirloin is marinated in spices Then the grill (Choice of meat are cooked), served with Tartar sauce is smooth in spring radish and Shoyu Side with a baked potato with cheese Stir-fried with broccoli, baby carrots with butter Cut meat into his mouth to chew soft, melt in your mouth, I mean I like it
We'll end with a mouth wash Chocolate pudding (180 baht + +) I like to eat the bottom of the pudding is in the sweet dark chocolate flavor A light vanilla ice cream on a train The top and drizzled with raspberry sauce and sour I eat it fresh, it's true
View over 5,000 menus at http://www.menu-for-you.com
Penne basil sauce
funny menu for you
Penne basil sauce
Ingredient
Penne 50 grams
40 g of olive oil
Parmesan cheese 40 g
40 grams cashew nuts
Basil leaves 100 g
100 g cherry tomatoes
Garlic, 20 g
Salt, pepper, aromatic Connecticut Tot
Then they began to act out First, spin the basil, olive oil, cashew nuts, garlic, Parmesan cheese together and set aside Then boiled the penne was set aside as well The pan sauce is prepared Accordance with the penne And tomatoes, cut side Stir to combine, then serve Sprinkle with pepper and garnish with the basil and Roma do not have finished the process
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Penne basil sauce
Ingredient
Penne 50 grams
40 g of olive oil
Parmesan cheese 40 g
40 grams cashew nuts
Basil leaves 100 g
100 g cherry tomatoes
Garlic, 20 g
Salt, pepper, aromatic Connecticut Tot
Then they began to act out First, spin the basil, olive oil, cashew nuts, garlic, Parmesan cheese together and set aside Then boiled the penne was set aside as well The pan sauce is prepared Accordance with the penne And tomatoes, cut side Stir to combine, then serve Sprinkle with pepper and garnish with the basil and Roma do not have finished the process
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Cabbage soup with stuffed pork chops
funny menu for you
Cabbage soup with stuffed pork chops
Ingredient
1 cabbage.
1 cup ground pork.
2 tablespoons minced garlic.
2 tablespoons soy sauce.
2 tablespoons fish sauce.
2 tablespoons sugar.
Cayenne pepper 1 tbsp.
Onion 2 tbsp.
Coriander leaves 1 tbsp.
Carrots, chopped 1 tbsp.
Shredded carrots inside a table.
Pound the coriander root 1 tablespoon.
3 cups of broth.
How do
The first step to prepare the cabbage and wash water to clean. Remove the outer leaves wilt take out. Then I have a small core drill it out. Do not be modest penetration depth. The cabbage came to stay with the ground pork with minced garlic, soy sauce, fish sauce, sugar, cayenne pepper, onion (the onion for a garnish), chopped carrots, celery root to the pound. Were mixed together.
Then marinate the pork. The stuffed cabbage in the drill core already. Before being put up. Steam for 10-15 minutes. The cabbage is cooked and the soup is made with pork, cabbage stuffed with agglutination. When rice is finished cooking in the soup together. Cauliflower dip into the pot. Boil the cabbage is soft. Spoon soup off the stove, stuffed cabbage in a bowl. Sprinkle with shredded carrots, celery and onion soup, it is possible to sip a cup of neck.
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Cabbage soup with stuffed pork chops
Ingredient
1 cabbage.
1 cup ground pork.
2 tablespoons minced garlic.
2 tablespoons soy sauce.
2 tablespoons fish sauce.
2 tablespoons sugar.
Cayenne pepper 1 tbsp.
Onion 2 tbsp.
Coriander leaves 1 tbsp.
Carrots, chopped 1 tbsp.
Shredded carrots inside a table.
Pound the coriander root 1 tablespoon.
3 cups of broth.
How do
The first step to prepare the cabbage and wash water to clean. Remove the outer leaves wilt take out. Then I have a small core drill it out. Do not be modest penetration depth. The cabbage came to stay with the ground pork with minced garlic, soy sauce, fish sauce, sugar, cayenne pepper, onion (the onion for a garnish), chopped carrots, celery root to the pound. Were mixed together.
Then marinate the pork. The stuffed cabbage in the drill core already. Before being put up. Steam for 10-15 minutes. The cabbage is cooked and the soup is made with pork, cabbage stuffed with agglutination. When rice is finished cooking in the soup together. Cauliflower dip into the pot. Boil the cabbage is soft. Spoon soup off the stove, stuffed cabbage in a bowl. Sprinkle with shredded carrots, celery and onion soup, it is possible to sip a cup of neck.
View over 5,000 menus at http://www.menu-for-you.com
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