Red Lobster Easy Cheesecake

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Red Lobster Easy Cheesecake
CRUST ==========================
1 pk lorna doone cookies -- (10
1 ounces) crush
1/4 lb butter --,Melted
1/4 c sugar
1 env knox unflavored gelatin
FILLING ========================
16 oz cream cheese -- room temp
8 oz sour cream
2 lg eggs
2 T butter
2 T cornstarch
1 c sugar
1 t vanilla
1 cookie crumbs --,Crushed
1 for
CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over
bottom of greased 9" springform pan. Bake at 350 exactly 8 minutes.
FILLING-Beat with electric mixer cream cheese, sour cream, eggs,
butter, cornstarch, sugar and vanilla. When the filling is perfectly
smooth and creamy pour into crust. Return to 350 oven and bake 30 to
35 minutes or until a knife inserted comes out clean. Cool in pan on
rack 20 minutes before releasing springform from the cake. Cool
another 20 minutes before cutting. Sprinkle top with cookie crumbs.