Fried cheese

funny menu for you
Fried cheese

thank you picture from butterflypea
Ingredient "cheese fries"
1. cheese plates whatever brand
2. wheat flour.
3. Egg 1.
4. Bread crumbs.
How to make "cheese fries".
1. Roll bar does not make the cheese is ready to soak in the refrigerator. Before leaving the room. For a while, so that hardened cheese.
2. Beaten egg, then coat the cheese over.
3. The cheese to coat wheat flour.
4. The egg and then dip again.
5. Then mix with bread crumbs over the cheese and thick (do not forget to turn off the end mixed with cheese).
6. just tossed it into the frying oil to light oil is hot.
7. The cheese into the pan to fry it. The yellow crystals of bread would go up.

View over 5,000 menus at http://www.menu-for-you.com

Lemon shrimp

funny menu for you



Lemon shrimp
Garnish.
Thanks for pictures from Kirsch
1. 12 shrimp (large) or the like amount.
2. Garlic cloves 3-4 small heads.
3. Pickled garlic 2 heads.
4. Lemon 1.5 a (very sour sour offense. I like it).
5. 3 tablespoons fish sauce to taste or quantity.
6. Park about 12 to 15 tablets or amount of paprika to taste.
7. Boiled water.
8. Granulated sugar or brown sugar or coconut.
How do

1. Shrimp, peeled and cut the tail off if he took the time to cut back. Through the fabric. Then remove the tail, shrimp, shrimp appeared from behind the front line. The format and style shrimp. The shrimp is tasty delicious lemon. It is the freshness of the shrimp. Shrimp should be clear that the texture is hard and tight to the body casing is then brought into the freezer.

2. Strip mine the small petals. Shell out. If I like the garlic. (Part of the petals are small because most aromatic and tasty than the leaf) and rinsed thoroughly. Then chop them enough information. But not much. Then set aside before.

3. The pickled garlic are peeled and coarsely chopped.

4. Cool polar pepper out. Then rinse thoroughly. Then took a big hit with the crack and chop it fine, then set aside.

5. Boiling water for poached shrimp. Heat water to a boil. During the boiling water. Pour the sauce for the shrimp before.

6. To pour water, fresh garlic, pickled garlic, hot pepper garden. The hack already. Pour into cups for water. Then add fish sauce, lime juice into sugar and then a little bit. Depending on preference. It should be gradual, and then tasting it. Then the water boiled down to just enough water over the shrimp.

7. The shrimp poached in boiling water and boiled it burns very slowly breaks down. I started to change color to white shrimp. And it took up my red tail shrimp (about 10-15 seconds) to shrimp flesh is sweet, delicious flavor of the shrimp spring.

8. The shrimp arranged on a plate. Then pour the water below. Spoon the sauce served with shrimp finished.

View over 5,000 menus at   http://www.menu-for-you.com

Pineapple salad - fried shrimp

funny menu for you
Pineapple salad - fried shrimp


Garnish.
2 slices of pineapple.
½ cup fried shrimp.
Fried squid 1/2 cup.
½ cup fried mussels.
To a salad.
Paprika 5-8 tablets.
5 cloves of garlic.
1 tablespoon roasted peanuts
Lime juice, fish sauce, sugar, modest.
Onion, cut into strips 1 head.

How do
A slice of pineapple slices. Arrange on a plate. Mix the salad together. Mix and season to taste.
Fried calamari and shrimp shells to mix them up. Pour prepared fruit salad and water thoroughly.
Sprinkle with peanuts.


I like the recipe. http://lekkathaifood.blogspot.com.

View over 5,000 menus at http://www.menu-for-you.com

fried shrimp curry

funny menu for you
fried shrimp curry


2 cups fresh milk.
Pepper, cayenne pepper
Garlic powder 1 tbsp.
2 tablespoons vegetable oil.
20 shrimp curry powder 1 tbsp.
1 tablespoon flour.
Onion for 2-3.
Half teaspoon of salt.
Cayenne pepper or hot pepper, cut into strips.

How do
1. The milk with the garlic and mix well. I marinated the shrimp into a mixing bowl. Leave it at room temperature 1 to 2 hours to assemble. Do not pour the milk away.
2. Mix flour and salt and pepper together and marinate the shrimp in flour to coat evenly and set aside.
3. The pan, heat the butter to melt over medium heat. Mix the flour with enough warm water shrimp. Then fry about 5 minutes each side or until cooked all over the plate, drain and set aside.
4. Spoon sauce, curry sauce on a serving dish. The fried shrimp and place on sauce, curry powder, decorate with fresh milk, pour it into the onion and pepper, cut into strips.

Curry sauce and spices.
Vegetable oil, 2 eggs.
Curry powder.
1-2 cups of fresh milk.
Onion and pepper slices.
Soy sauce.
Onion, 1 tablespoon oyster sauce.
Signup pepper and a little spicy.
Sauce.

How to make a curry sauce.
1. Mix the eggs, milk, soy sauce, oyster sauce and white pepper. To mix together in a bowl and set aside.
2. The pan and heat. Add the oil down to. The hot, add curry powder and stir the onion along with onion. Stir fry until onion begins to mature and put the filling into the prepared chili and stir to cook the egg mixture and stir to combine. Stir until eggs are almost cooked, add onion. Signup in Shaanxi and the stir to combine, then remove to a plate topped with shrimp and eat it.

I like the recipe. thank you picture from http://food-data.blogspot.com.

View over 5,000 menus at   http://www.menu-for-you.com

Grilled shrimp salad with avocado

funny menu for you
Grilled marinated shrimp garnish

Coriander root.
Thai garlic, peeled.
White pepper grains.
Fish sauce
Sugar.
Soybean oil.
General Sheehan (15 to Buffalo).

How do

1. Pound the coriander root, garlic, pepper and set aside.
2. In mixing bowl, put the machine down until it is mixed with palm sugar, fish sauce, soy oil. The shrimp are then left to ferment for about 5 - 10 minutes.
3. The pan to the stove to heat the shrimp Lgna IHC on both sides of the pan to scoop out the cooked shrimp are served with a spicy avocado.


Avocado salad garnish.

1 tablespoon chili paste.
1 tablespoon fish sauce.
1 tablespoon lemon juice.
Pepper, chopped 1 tsp.
¼ cup lemon grass alley somewhere.
¼ cup red onions.
¼ cup celery, some alley.
Brunoise ½ cup ketchup.
10 cherry tomatoes, yellow.
Avocado, cut into 1 fan shape.
Mint for decoration.

How do

1. In a bowl, mix the fish sauce, lime juice, chili sauce, mix together the sour, salty, sweet taste.
2. The water, half chicken with avocado and set aside.
3. Add red onions, lemon grass alley, such alley dealer and booster cherry tomatoes, yellow tomatoes Brunoise. Mix together with remaining chicken.
4. In a serving dish, place the avocado slices, then. By a blow down. Switch with grilled shrimp in the middle of a plate and place the salad onto the plate. Garnish with mint and serve all.

View over 5,000 menus at http://www.menu-for-you.com

Fried squid with chili paste

funny menu for you

credit picture karnoi bloggang.com
Fried squid with chilli mix (for 2).

350 grams of squid (cut into pieces).
50 g onion (cut into half-inch long).
2 red or yellow pepper seed (cut lengthwise).
Onion, sliced ​​1/2 balls.
1.5 teaspoon of chili paste.
In white soy sauce 1 tsp.
Sugar 1/2 tsp.
Vegetable oil for cooking.
Coriander (for garnishing food).

You how to do squid Stir-fried chili paste.

1. Add the oil down in a saucepan and bring to a set a hot fire moderate. Add squid and onion and stir together until almost cooked. (Be careful not to stir until the octopus is cooked too. Squid would taste best when it's cooked. If cooked meat is too hard, not good).

2. Add chili paste, soy sauce in white, red onion, pepper and sugar and cook for another 2 minutes until all ingredients are well off.

3. Plate garnish with coriander. Serve immediately with steamed rice.

View over 5,000 menus at http://www.menu-for-you.com

Fried fish suace chicken wings

funny menu for you
Fried fish suace chicken wings
 picture from http://lekkathaifood.blogspot.com


Garnish.

1. 10 chicken wings.
2. fish sauce 1 tbsp.
3. The teaspoon of salt.
4. 2-3 tablespoons of water.
5. 1 bottle of vegetable oil.

How do

Heat oil in a pan and heat it up a bottle. While waiting for the hot oil. The chicken wings into a bowl.

Drop the fish sauce with salt water to mix the salt dissolves. Chicken wings heat oil to dip it into the pan. (Do not dip into a bowl with water), leading to a period. Chicken is fragrant, floating.

It's a little yellow box that I started to lap up the grill plate. Serve chicken with sauce at the store, here's it. The taste is salty, crispy outside and soft in a good aroma. Adults will eat your children is good.

View over 5,000 menus at   http://www.menu-for-you.com