Fried fish suace chicken wings
picture from http://lekkathaifood.blogspot.com
Garnish.
1. 10 chicken wings.
2. fish sauce 1 tbsp.
3. The teaspoon of salt.
4. 2-3 tablespoons of water.
5. 1 bottle of vegetable oil.
How do
Heat oil in a pan and heat it up a bottle. While waiting for the hot oil. The chicken wings into a bowl.
Drop the fish sauce with salt water to mix the salt dissolves. Chicken wings heat oil to dip it into the pan. (Do not dip into a bowl with water), leading to a period. Chicken is fragrant, floating.
It's a little yellow box that I started to lap up the grill plate. Serve chicken with sauce at the store, here's it. The taste is salty, crispy outside and soft in a good aroma. Adults will eat your children is good.
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