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Garlic Potatoes
6 medium sized potatoes
Garlic salt
1/2 pint of cream
Peel potatoes and cut into thin slices. Place the potatoes in the oven in layers, sprinkling some garlic salt
on top of each layer. Pour cream over the lot, and cook for an hour or so until the potatoes are cooked
through.
Bruce Ward, Australian Scouter
