Grilled chicken destined enjoy legendary.

menu for you
No matter what state they are familiar ...? I know that this year, you're golden baby signs at Futurama legendary owner said. "Grilled chicken destined" to serve Thai food - News - China. The smelly onions - delicious - it's famous for attracting too notorious to the world ...! Over 51 years ago.

I said loudly to the gold old American boxing stadium on Sunday, just one day. So every Sunday, here is the whole point of boxing and I like to eat delicious food forum. Around the sides and a businessman father, a military police officer - female celebrities, including politicians, not judges ฝraegmagcea the Council of the doubt in this era, there was active food tastes the same today.



But "brand rubber chickens destined" to be famous and known throughout the world. And that is a day like this. As you would loudly gold Futurama real problems that have healthy baby do not say that I play the same blood.

Roll legend, destined chicken to more than half a century when you look destined for a grandmother loudly golden couple of the living from the sale of cinema to work around to the Ekebelekผsomngai have cost it an estimated six thousand was decided. The Thai Restaurant - East. The name. "Chicken restaurant script" of Thai food - Chinese - East. But people tend to hit that. "Transaction grilled chicken".

Called for the top sellers. I did not order the grilled chicken destined (130 baht each), you would say loudly gold. Good size that requires more than 2,000 chickens a day and have a "meat chickens" because this kind of a chicken and roast beef will be packed prior to fermentation to get the taste of onion. Time to get the feel of biting into the tightly than chicken meat sold in the market generally. They smell of garlic and hot pepper to spice it off the tongue.

Papaya flavor is delicious.

How to Grill here is quite unique. In particular, a chicken skewer. A bamboo Ratchaburi only. The bamboo wood is too thick for clamping the chicken. I have some bamboo and flat. Time may be different. The rope is tied.
The grilling technique. Will be used only charcoal. I generally do not use electric grill. Start a charcoal fire with a blaze of red ash stove and then use such a bold enough to heat evenly. I like the lights are too chicken to burn. Grilled chicken on the grill with the script, this meat will be moist, not dry, but the meat was cooked up in uniform. Time to bite it tastes like the smell of meat marinated herbs stating too. It's tough to chew meat tooth. Not disintegrating.


Crunchy fried dough in the frame.
It has a "sauce" that makes the bold. It is available in two formulas, the East is out of the salty, spicy and sweet, spicy, sour taste in Formula 3.

Recommendations for the next one, then it is called the "Papaya" by the low hand of "anyone Chicken", a mother from a kitchen hand. East and live with that as long as 30 years, flavor it with her tongue, because the city is sour - sweet water. Significant weight to the torso, large shrimp, roasted nuts, even if the new position of the crab meat, crab meat, then clear water tastes salty, it's really delicious, but the mortar was 30 baht

In addition, both the East and the Chinese food taste more like the grilled pork neck, pork, dried, fried and served with new hot sauce and onions are soft, not sticky, taste good. I do not want to miss the one on the fried oysters (120 baht) This delicious drink powder to the onion that I had never eaten before, Poi Sian snapper steamed with lemon. Grouper topped with chili. Tofu with. Baked Prawns with vermicelli. The meat stewed in brown sauce.