funny menu for you
Mentioned the name of the restaurant with a great steak house in Thailand already. Rib Room Restaurant & Bar (RR & B) Landmark Hotel Bangkok is one of the exceptionally good taste, but this chef Philippe companies like Kodak, Essex Executive Chef for the French. I love the idea of a buffet Sunday to feel the baby Lynch late Sunday
"Buffet" or the definition is to select an unlimited food supply for granted. It is now a hit in the hand "Sunday baby Lynch" or the buffet line first. Sabbatical The Thai people regard Sunday as a day room. Can I call it my family's Sunday baby Lynch by going to the hotel, breakfast and lunch meals are the same. But the buffet is rich in atmosphere. Customers have the time to eat without rushing.
The advantage of the buffet. A variety of dining options. If a person consumes more capacity then. It's worth it. The concept is not without limits. Some people eat too much for it. But the downside is. Food is presented buffet style food is finished cooking. And a pot of hot water only.
I know that some foods do you eat a new food to be eaten hot, but if heated too long. Food may be cooked up to be a delicious.
For this reason, Chef Philippe was doing Sunday baby facilities seek forfeiture of the room. Is added in order to offer customers a menu. It is a fresh new hot chef. Each dish was served. This dish is a dish that I ordered. Or you can eat every dish was not illegal.
The food "dinner plate" in the buffet line. May not be as noticeable. They look a little sparse. But if the quality. Having said that, for each 1,400 Baht + + must be very good. The seafood is particularly excited about the giant crab in Alaska, fresh orange. Palm-sized claw then. The Shrimp Maine Lobster and I lay in Alaska, but the author likes shrimp scams crush the smaller it is the meat sweet chick here to see A MUSSEL New Zealand oysters fresh from France, the seafood. The customer can pick the pieces that I like. The kitchen to be grilled or steamed seafood sauce and then a Dr. Zab. Or a guava sauce to sit on the table waiting to eat it.
The anti-pasta. B. Carr will have to take a small piece of Chios, but the mussels from the region of Tasmania, baked with garlic and white wine. Cut out the Coldstream or take a ham and cheese goodies. The sweet fruit ice cream, etc..
Highlighted as the main course Chef's A La Minute Preparation for a shift to a weekly menu will be soup and main course menu, select the fifth order. It's a very sweet, with all the chef's dishes are made by the orders of the customers. Then served hot. Each menu is a small port. So customers can sample many dishes.
Lobster Bisque soup is served hot in a clear glass bowl of beef soup was very thick. Aroma of a fresh shrimp boil well with herbs. I sip the juice to start work immediately. Onion soup tastes delicious with shrimp pieces to chew with.
This was to be a steak. The menu. The author chooses Steak Steak Au Poivre is a land of cattle fed grain from Australia. The use of spiders floating. Is about 100 grams of beef and beef is very tender when it was burned to the overwhelming smell in the mouth. The restaurant is attached to the house really.
If you do not eat beef. I choose to eat salmon from Norway. Chef on the grill pan to cook good. In fact, fish fresh from the source of this quality. It is delicious. It can be served hot. The fish is very insipid to the taste.
Another dish is the lamb chop roughly. Stir-fried with spices. Mushrooms, truffles, and cheese. Serve with pasta thread. This dish is also delicious. It is feared that the lamb will be unpleasant. With the Chef and the spices. The musty smell of mutton, not beef, chopped roughly. To chew the delicious aroma of lamb that is really satisfying.
Another dish is the Duck Leg Confit is a French restaurant. Deep fried duck leg at the hip of the inflatable yellow brown leather. The meat is soft and sweet. The fried onions and potatoes on the bottom with alcohol.
A Sunday. Brian Lynch's baby now. I like to be busy elsewhere. Make eating a pleasant meal and relaxation. Who do I encounter is from 12:00 to 14:30 pm Price per person 1,400 baht + + (inclusive of soft drinks include) one or more 550 baht + + to drink wine, Darling Park. Red wine, white wine and unlimited.
