GRILLED STUFFED PEPPERS

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GRILLED STUFFED PEPPERS
2 cans stewed tomatoes
2 cups pre-cooked rice
4 cans roast beef spread
1 cup catsup
1/2 cups water
1 tsp salt
1/2 tsp pepper
1 medium onion, minced
2 cloves garlic, minced
8 medium green peppers
heavy duty aluminum foil
In a medium pot, mix together tomatoes, rice, roast
beef spread, catsup, water, salt, and pepper. Sauté
onions and garlic in olive oil and add to mixture. Cut
thin slice from stem end of each green pepper.
Remove all seeds and membranes. Wash inside
and outside. Lightly stuff each pepper with rice
mixture and place on square of heavy duty
aluminum foil. Wrap securely and cook over
medium hot coals 30 minutes. Turn once.

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