HOT MEXICAN BEAN DIP

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HOT MEXICAN BEAN DIP
2 can pork and beans
2 cups shredded cheddar cheese
2 tsp garlic powder
2 tsp chili powder
1 tsp red pepper
1/4 cups jalapenos, chopped
1 tsp salt
4 tsp cider vinegar
4 tsp Worcestershire sauce
1 tsp liquid smoke
1/2 lb crisp bacon, crumbled
Pour pork and beans in large pot. Crush beans into
paste with large spoon or meat tenderizing mallet.
Heat beans until just simmering, stirring constantly.
Add remaining ingredients and blend well. Serve
hot with tortilla chips or dip sized corn chips.

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