The recipe for a dessert coating
Ingredient
Green beans, trimmed of rind 1 1/3 cup.
2 cups sugar.
2 cups cream.
1 tablespoon powdered gelatin.
1 cup water.
How do
1. Frozen green beans, steamed and cooked tender, about 1-2 hours. And then grinding it.
2. Elite light and heat. Add water and sugar to boil the sugar dissolved. Stir into the beans with coconut milk and set over low heat. Stir until nuts are dry peel out of the pan.
3. Pour the beans and stir into the pan or bowl and set aside to cool.
4. Making a fruit, nuts, small fruits that make you want to paint it like to stay dry.
5. Mix gelatin with water in a saucepan set over low heat. Until the gelatin is dissolved. Put aside for a moment.
6. Juice for coloring. Over the agar coating. Set aside to dry, then coating a 2 time to let it dry so beautifully decorated.
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