Baked coconut rice pudding

funny menu for you
serves 4–6
ingredients
100g/4oz short-grain rice
600ml/1 pint coconut milk
300ml/10fl oz milk
50g/2oz caster sugar
1–2 teaspoons butter
• Lightly grease a 1.2-litre/2pt
shallow ovenproof dish.
• Mix the rice with the coconut milk,
milk and sugar until all the
ingredients are well blended.
• Pour the rice mixture into the
prepared dish, and dot the surface
with the butter. Bake in the oven
for about 30 minutes. Serve hot.