Passion fruit & apple foam

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Passion fruit & apple foam
serves 4
ingredients
450g/1lb cooking apples
100ml/31⁄2fl oz unsweetened
apple juice
3 passion fruit
3 egg whites
• Peel, core and roughly chop the apples. Put them in a pan with the
apple juice. Bring the liquid to the boil, then reduce the heat and cover
the pan. Cook gently, stirring occasionally, until the apple is very tender.
• Remove from the heat, and beat the apple mixture with a wooden spoon
until it forms a fairly smooth purée.
• Cut the passion fruit in half, and scoop out the seeds and pulp into the
apple purée. Stir to mix thoroughly.
• Put the egg whites in a bowl, and whisk until soft peaks form. Fold the
egg whites into the apple mixture. Spoon the apple foam into four
serving dishes. Leave to cool and serve cold.

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