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Tart fresh fruit ... with Lemon curd This is a tart that was to leave each other this afternoon Mํea is tart fresh fruit tart with Lemon curd is cut the dough down, because we do not have a farm. The only moderately. Mํea with the warm tea here
Pastry.
100g ........................ Cake flour.
¼ tsp ....................... Salt
2tbsp ....................... Icing sugar.
A ............................. Yolk
2-3 tbsp ................... Cold water
100g ........................ Unsalted butter (melted and cooled to room).
A ............................. For white paint.
Topping.
Strawberry banana, kiwi berry.
3tbsp ........................ Strawberry jam berries.
How to do the following.
Sift flour, salt, and sugar. Put into plastic cans with lids, making it the perfect mix egg yolk and water together. Put down the middle of the dough with melted butter, then shake off the can about 30 times (but I shook it at me).
Willd Ltd. on Plastic Wrap to wrap and set aside 30 minutes in the refrigerator.
Preheat oven to 180 ° C. butter the size, type 4 to 10 cm.
Roll out the dough thin, about 3 mm (1/8 inch) cut into pieces. Place the tart on a print. The fit to print. Cutting edge and then rest for 30 minutes in the refrigerator.
Place paper baking ... and then put baking beads or rice (or beans or chocolate) and bake 15 minutes, then remove the paper and baking beads and bake for another 7-8 minutes or until golden brown painted. Egg whites are hot. Then let it cool ..
Lemon curd dip to cool off ... then put this down to the fresh fruit ...
Melt jam in the microwave ... about 30-50 minutes until the liquid is filtered through a sieve. I paint the fruit just before serving ...
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