Oreo cheesecake

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Oreo cheesecake
The mixture.
Gregory Chambers in the 250 g.
Unsalted butter, melted 100 g to do.
Gregory and the embraces with melted butter and mix well.
Cover tightly into the freezer until firm to the cheesecake mixture.
200 g cream cheese.
50 grams of sugar mill.
2 tablespoons lemon juice.
1 cup of natural yogurt.
4 sheets of gelatin.
Whipping cream Rich? S 200 g.

How to make pie dough.
A. The gelatin sheets in water to soften and melt the pot and set aside until lukewarm.
Two. Beat the cream cheese with sugar until fluffy mashed with lemon juice and yogurt mixture and beat well. Add gelatin to hot water and mix to combine and set aside.
Three. Beat whipping cream until peaks form. To mix with the cream cheese together.
Four. The cream cheese mixture into the base of Oreo the freezer, then wipe off the face smooth and elegant style with Oreo. Then take off the plastic around. Then put in the freezer to set for at least 1 hour or overnight before eating them

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