Bruschetta to parmiggiana

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Bruschetta to parmiggiana
INGREDIENTS

INGREDIENTS (for 4 people):
4 slices of bread
2 small aubergines
250 g mozzarella
200 g of grated Parmesan cheese
olive oil
salt



Cut the eggplant into slices and fry in hot oil until golden.

Soon after, salt, thinly sliced ??mozzarella and roasted
bread.

Place each slice of eggplant bruschetta, a mozzarella, a sprinkle of Parmesan cheese and another slice of eggplant.

Finally, cook in a hot oven for about 5 minutes at 250 ?.

Serve hot and streamers.