Shrimp appetizer

funny menu for you
Shrimp appetizer
INGREDIENTS

Serves 4:

300g prawns
1 ripe avocado
1 pink grapefruit
fresh mint
lemon
olive oil
salt
pepper



Let rest in a bowl 6 tablespoons oil, 1 lemon juice, salt, pepper and chopped 5 mint leaves. Boil shrimp for 5 minutes.
Peel the grapefruit in vivo, collecting the juice and cut into wedges. Combine the flavored oil. Halve the avocado, and pelarlo it into small pieces. Put together shrimp, grapefruit and avocado.
Stir and garnish with mint.

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