Quick Bruschetta with tomato

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Quick Bruschetta with tomato
INGREDIENTS

6 ripe tomatoes
5 anchovy fillets in oil
5/6 basil leaves
2 cloves of garlic
oil
vinegar
salt
toast in the oven



Depriving the peel tomatoes, then put them in the blender with all the ingredients.

Blend well until you form a thick sauce.
Taste for salt and vinegar if necessary aggiungetene.

Once ready the sauce, spread over the freshly toasted bread in the oven and serve immediately.

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