Carpaccio of salmon with green pepper pineapple and artichoke

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Carpaccio of salmon with green pepper pineapple and artichoke
INGREDIENTS

salmon
pineapple
fresh artichokes
green pepper
vinegar
white wine
extra virgin olive oil
parsley
lemon
salt to taste



Take a slice of salmon and cut into thin slices and then soak it in white wine with the addition of two tablespoons of vinegar and a pinch of salt.

Allow to marinate the steak for about an hour then place it on the plate, season with salt and dress with a drizzle of extra virgin olive oil add the green pepper, sliced ​​artichokes.

Sprinkle with an emulsion of olive oil and lemon then add the fresh pineapple into cubes and sprinkle with chopped parsley good appetite

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