Fried fish cake
* 500 grams of minced meat or minced fish cake.
* Egg 1.
* Beans 1/2 cup (cut into thin slices).
Kaffir lime leaves * 3 tablespoons of the profile.
* 1 teaspoon sugar.
* 1 teaspoon salt.
* 1 tablespoon red curry paste.
* 3 cups oil for deep frying.
Ingredients fry sauce ingredients.
* 1 cup cucumber, cut into small pieces.
* To be crushed, roasted peanuts 1/2 cup.
Sugar * 1/2 cup.
* Vinegar 1/2 cup.
How to do step by step.
1. To fry all ingredients in large bowl. Massage by hand until all ingredients mixed together.
2. To scoop out 2 tablespoons of the mixture and mold into a round disk. (Diameter about 3 inches) in the gas mixture out. Then, then fry in oil at medium heat until cooked.
3. Served with sauce or cucumber.
How to make fry sauce:.
1. The sugar and vinegar into the pot a lot like yours. And put it on slowly.
2. When sugar is dissolved. The heat and leave to cool.
3. Spoon sauce in a bowl. Add cucumber and crushed peanuts.
(For 2).
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