Fried Tuna Teriyaki sauce
Garnish.
Wasabi 1/2 tsp.
Teriyaki sauce, 1 tbsp.
200 g fresh tuna, cut into small dice.
Onion, chopped 1 tbsp.
Egg yolk of one egg.
Japanese chili powder 1 tsp.
50 g of wheat flour.
Egg 1.
200 grams of powdered bread crumbs.
Vegetable oil 1/4 cup.
Unsalted butter 200 grams.
According to Japanese Vegetable Stew.
Japanese rice, if desired.
How do
In a bowl, mix the wasabi and teriyaki sauce and mix well.
Put the meat, fresh tuna, cut into small dice onion, chopped egg and egg yolk down. Mix well with sauce.
Bring mixture to a mold free flat pieces, sprinkle with cayenne pepper all over Japan.
The fish sculpture out of it with the dough. Moistened bread crumbs, eggs and flour.
Bring a saucepan and heat. Put oil and butter to the hot water. The tuna into the pan fried to golden on both sides.
Spoon onto a serving dish. Topped with teriyaki sauce. Serve with vegetables in Japan studio. Rice and Japan.
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