Omelet stuffed with brown sauce.
Ingredient
4 eggs.
1 cup finely chopped chicken.
Large onion, cut into small squares ¼ cup.
¼ cup tomato, cut into small squares.
Beans, peas, ¼ cup.
½ cup tomato sauce.
2 tablespoons chili sauce.
In soy sauce 1 tablespoon white.
Sauce 1 Tbsp.
1 tablespoon sugar.
1 teaspoon cayenne pepper.
1 tablespoon minced ginger.
1 tablespoon oyster sauce.
5 tablespoons vegetable oil.
1 tablespoon Chinese wine.
It was a cool coriander leaves.
1 tablespoon fish sauce.
How to do it.
1. On the eggs and beat to combine 4 eggs with 2 sheets and set aside.
2. Heat enough vegetable oil 2 tablespoons minced hot, add chicken, onions, tomatoes, peas and beans. Stir to combine.
3. Season with fish sauce, sugar, 2 teaspoons cayenne pepper, stir well and taste. When the good taste to.
4. The oil pan is hot, add the eggs, cream filling into a 2-fold in the egg ใseasg rectangular. The plate is heat enough oil to 2 tablespoons water.
5. Add ginger, stir fry the onion. Add tomato sauce and white pepper in soy sauce, sugar, oyster sauce 1 teaspoon cayenne pepper.
6. Stir well and taste. Chinese stir-fry taste good enough when I put together a down pour on the egg filling. Garnish with coriander leaves and beautiful.
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