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Raspberry buns
serves 4–6
ingredients
175g/6oz plain white flour
pinch of salt
50g/2oz butter
50g/2oz caster sugar, plus extra,
to dust
1 teaspoon baking powder
1 egg
2 teaspoons milk
1 tablespoon raspberry jam
melted butter for brushing
• Preheat the oven to 200°C/400°F/Gas mark 6. Grease a baking tray.
• Sift the flour and salt into a bowl. Rub the butter into the flour, then add
the sugar and baking powder. Whisk the egg and add the milk. Mix
with the dry ingredients to form a stiffish dough. Divide the dough into
10 equal portions, and roll into balls.
• Lay the balls of dough on the greased baking tray, and make a hole in
the top of each using your thumb. Fill with a small quantity of raspberry
jam, and pinch the dough together again. Flatten the buns slightly, brush
with melted butter and dust with sugar. Bake for about 15 minutes until
the tops of the buns crack open slightly to reveal the jam.
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