Shrimp paste simmer.
Ingredient
2 tablespoons of shrimp paste.
Dried grains and two grains.
1 fresh chilli seeds.
Red onions 2 tbsp.
From a grass alley.
Rhizome 4-5 roots.
Pepper 1/4 teaspoon capacity.
Coconut milk 1 1/2 cup.
Salt 3/4 teaspoon.
Ground pork 1/2 cup shrimp or chicken or pork is used instead).
1 tablespoon sugar.
2 tablespoons vegetable oil.
How to cook
Kaempferia cut into small pieces. SOI thin grass. Chili seeds, dig out the long alley. Burn the onion paste. Picking out the dried beans in water to soften. To show a bit more. We use the blender. Add lemon grass and soft to the order of a pound. For example, we pounded the grass before the correspondents. Please enter the pound pound shallots, chili paste and cayenne pepper and put them into the blender. Pound thoroughly until all is well.
Pour oil into a frying pan or small pot. Set over medium heat. The machine until it goes down. Stir the coconut milk and fragrant, add 1/2 cup fried pork chop into the well. Stir until the pork is cooked, add the rest to be integrated with the sugar and salt (if the paste is very salty, do not add salt), as well as water taste more like Kadehlืa. I like the chili, soi to the fire.
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