Le Pre Grill Restaurant is a must try

funny menu for you

Cuisse de canard confite 

French cuisine is renowned throughout the world. That is precision. Food is cooked to a high-class talent. We will have food to eat the whole thing and at the same time. The risk to consumers with the taste of wine for each dish holds bolder. French chefs who have the skills to become a society of consumption. The major cities of the world, with cash flow from investors such as London, Tokyo, Paris and New York. For people who walk into the industry most likely to head chef in the kitchen, modern and knowledge-intensive competition. Those who have the skills to be recognized by critics and eat it. It is also desirable for the investment in a restaurant as well.

The new chef is a chef experience with older versions. To learn the finesse of the individual. Prior to opening his own restaurant. To show off to their fullest. Meng La Fox is the new chef's true. He is a young Thai. But life in the kitchen and the seaside town of La Rochelle on the Atlantic. Harvest, and the ability to cook local dishes such. Cook meat, poultry and seafood dishes typical of France's regions are highly seasoned. Then off to work with local chefs in France. Before returning to the motherland. And now here I was ready to open a restaurant la brasserie style restaurant with home-made by a small town in France, which is non-starred restaurants. But we doubt the charm of their own cooking in the kitchen of their own salons get a warranty. A heavy bag as steeply as luxury hotels, restaurants and many of them unfinished.


Meng's Le Pre Grill is a restaurant in a white house with a cozy sitting room to 10. The prints of the French. The lid is decorated with a warm feeling. The menu is a hit among the appetizers to the cheese and dessert. Soupe a l'oignon gratinee onion soup bones simmer in boiling water until tender fragrant. The Laihnga with the bread. Coat with cheese and then baked. It's served hot. For starters, warm the stomach before it is 220 baht + +. Poelee Petoncle & Crevettes rose, fresh scallops and shrimp pink. Jinan deep fried in a pan with medium heat to finish cooking. In the tender. Sweetened with natural flavors. Then add the garlic, fresh spin on the type of change. Bottom of the pan with oil, add wine and Cognac and the burning fire. The aroma and unique flavor and price 280 baht + +.

Foie gras de landes frais poelee et coulis de fruits de la passions Tabeped have come fresh from the Landes area of ​​France. Slice it into thick slices. Tap a little flour and fry over medium heat to cook with a yellowish brown. Simmer sauce, topped with fresh passion fruit. The sour and sweet. Serve with crisp green salad topped with a fragrant dressing to basalmic Off. Top with mashed potatoes, soft 650 baht + +. Cuisse de canard confite duck leg with thigh pieces, in pieces. The fermented with salt until the salt Chmแrk access the contents. Then fry in a pan with oil, duck, flooded with soft light. I have done throughout the whole piece. Rest before picking up a part of the movie. The movie was completely distracting aroma of cooked meat in the pervious cover on a small piece of boiled potato is cooked, stir the bottom of the pan with oil until the onions into the meat. Orange sauce with mushrooms, a little sour taste. The flavor is more delicious duck for 460 baht + +.

Foie gras de landes frais poelee et coulis de fruits de la passions 

Charcoal grilled lamb topped with gravy, grilled rib lamb is cooked with charcoal fire that scorched the edges with water and then pour myself a drink of red wine, rosemary leaves, fresh green peppers and mushrooms, flavored with the taste and flavor that I eat for 680 baht + +. For dessert at Le Pre Grill has many to choose from. A dessert made ​​with Herzog Chocolate Hot Chocolate Pudding served with a fruit sherbet as it's with ice cream, topped with vanilla in profiterole Herzog chocolate and thick hot liquid for 250 baht + +.

Charcoal grilled lamb topped with gravy 

And the other did not is a tricky Ile Flotante crème Anglaise & Caramel beat egg whites with the powdered sugar until thick and white pop, soft light. Place the pastry into the bowl containing the custard thickens slightly sweet and creamy with vanilla. Slightly sweet flavor. The dessert is not easy. I will need a professional to do it like this for 180 baht + +. Le Pre Grill restaurant is also a list of the local regions. An ever increasingly rare. It is best to eat the various districts of France only. It also has a wine selection from various sources to provide customers with the best wine. Affordable as well.

Ile Flotante crème Anglaise & Caramel 

credit picture ASTV online
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