Cannelloni meat

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Cannelloni meat
Servings: 4 people
Time: 90 minutes

ingredients
8 squares of fresh pasta
200 g of ground beef
200 g of sausage
4 eggs
Parmigiano q.b.
500 g of peeled tomatoes
4 leaves of sage
1 sprig of rosemary, basil q.b.
1 onion 1 clove of garlic and ½
2 tablespoons heavy cream
1 tablespoon of flour
½ cup white wine
Extra virgin olive q.b.
Salt q.b.
Pepe q.b.

First traditional Italian dish much loved. Rich and flavorful, is ideal for a Sunday lunch at home.

preparation:
Mince the garlic and onion, let them brown with a little 'oil and add the chopped meat and so grainy sausage. Mix well and fry the meat. Season with salt and pepper and add the sage and rosemary, chopped. Pour the white wine. When this has evaporated, add the cream, flour and mix well. Cook for about 10 minutes then leave to cool.

Cook the pasta squares in boiling salted water. Drain and let cool on a stretched canvas.
Once the stuffing is cold, add 50 grams of grated Parmesan cheese and eggs, mix well together and used this compound to fill the squares of pasta. Roll them on themselves and arrange in a baking dish that you first anointed with oil.

Prepare the sauce by fry the remaining chopped onion with a little 'oil. Then add the tomatoes, salt and cook for about 15 minutes. Finally add the coarsely chopped basil and pour the sauce over the cannelloni with meat. Sprinkle with Parmesan cheese and bake in a preheated oven at 200 ° C for 15-20 minutes.

measures:
In order not to break you should drain the pasta with a slotted spoon.
The tomato sauce should not be liquid, in the case it was prolungatene cooking.

Ideas and variations:
You can add cubes of stringy cheese in the filling or for a complete meal, add some vegetables too, such as peas or carrots cut in small cubes.

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