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Mussels marinara
Servings: 4 people
Time: 30 minutes
ingredients
2 kg of mussels
4 cloves of garlic
1 bunch fresh parsley
1 untreated lemon Extra virgin olive oil to taste
One of the most classic ways to prepare the mussels. A few choice ingredients for a quick and simple recipe that will bring to your table a plate of fish suitable for all occasions.
preparation:
Perfectly clean the mussels: wash them under running water, then let them soak in a tub for a few minutes. Unplug the abyss with the blade of a knife and rub the shell with a kitchen scouring pad to remove all deposits.
Then take a pot large enough and sauté the garlic in oil for a couple of minutes when the oil is hot, add the mussels, stir well and cook for 5/7 minutes, stirring time to time. When all the mussels are fully open, add the chopped parsley, mix well and serve accompanying them with oil and lemon to taste.
measures:
When cleaning the mussels, were very careful to choose only those fully closed: if they are open, it means that the fruit in them is dead.
Ideas and variations:
If you like spicy, you can add to the mixture of oil and garlic chili fresh or dry, and if you want aromatizzarle a bit ', you can soften the mussels cooked in white wine.
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