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RICOTTA AND ROLL Escarole
ingredients:
500 g ground coffee mixed
300 g sheep cheese
100 g black olives
2 eggs
1 endive in joulienne
1 clove of garlic
2 handfuls of grain
parsley
Gratt bread.
oil
salt
pepper
procedure:
Heat oil and garlic in a pan, add the escarole, salt and pepper. Allow to dry and off.
Mix the ground beef with Parmesan, egg, salt, parsley, spread on baking paper dusted with bread Gratt. forming a rectangle, pour over the cheese, olives and escarole, roll up and close the roll paper in the oven. Bake at 180 degrees for 35-40 minutes.
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